Perpustakaan Universitas Negeri Jakarta

  • Beranda
  • Informasi
  • Berita
  • Bantuan
  • Pustakawan
  • Area Anggota
  • Pilih Bahasa :
    Bahasa Arab Bahasa Bengal Bahasa Brazil Portugis Bahasa Inggris Bahasa Spanyol Bahasa Jerman Bahasa Indonesia Bahasa Jepang Bahasa Melayu Bahasa Persia Bahasa Rusia Bahasa Thailand Bahasa Turki Bahasa Urdu

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

{{tmpObj[k].text}}

Ditapis dengan

  • Tahun Penerbitan
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
    Lihat Lebih Banyak
Ditemukan 75 dari pencarian Anda melalui kata kunci: subject="Pangan"
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
cover
Tenis tenaga
Komentar Bagikan
Siregar, RaziChu, Donald A.

Judul asli :"Power tennis training"

Edisi
-
ISBN/ISSN
9794215341
Deskripsi Fisik
xiv, 136 hlm. ; il. ; 26 cm
Judul Seri
-
No. Panggil
796.342 CHU t
Ketersediaan6
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Membuat mi dan bihun
Komentar Bagikan
Astawan, Made

No Inv.: 107133/S/Perp/06/1c

Edisi
Cet. ke-8
ISBN/ISSN
9794895156
Deskripsi Fisik
viii, 72 hlm.
Judul Seri
-
No. Panggil
664 AST m
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Mengontrol emosi anak ala dr.Brazelton
Komentar Bagikan
Sparrow, Joshua D.Hartantho, AdelaniTanama, M. DinarBrazelton, T. Berry

No Inv.: 116564/SM/Perp/09/1c

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
xii, 163 hlm.
Judul Seri
-
No. Panggil
152.4 BRA m
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pete Sampras : strokes of genius
Komentar Bagikan
Stewart, Mark

No Inv.: 117840/P/Perp/09/1c

Edisi
-
ISBN/ISSN
0516220497
Deskripsi Fisik
48 hlm.
Judul Seri
-
No. Panggil
920.796 342 STE p
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Chemical and bioprocess engineering : fundamental concepts for first-year stu…
Komentar Bagikan
Simpson, RicardoSastry, Sudhir K.

The goal of this textbook is to provide first-year engineering students with a firm grounding in the fundamentals of chemical and bioprocess engineering. However, instead of being a general overview of the two topics, Fundamentals of Chemical and Bioprocess Engineering will identify and focus on specific areas in which attaining a solid competency is desired. This strategy is the direct result …

Edisi
-
ISBN/ISSN
9781461491262
Deskripsi Fisik
XX, 352 lembar : il. warna
Judul Seri
-
No. Panggil
E186
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Mycotoxins in foodstuffs
Komentar Bagikan
Weidenbörner, Martin

Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food.…

Edisi
Second Edition
ISBN/ISSN
9781461487272
Deskripsi Fisik
XCII, 739 lembar
Judul Seri
-
No. Panggil
E185
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Computational fluid dynamics applications in food processing
Komentar Bagikan
Anandharamakrishnan,C.

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamb…

Edisi
-
ISBN/ISSN
9781461479901
Deskripsi Fisik
XI, 86 lembar : il. warna
Judul Seri
-
No. Panggil
E180
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Advances in food process engineering research and applications
Komentar Bagikan
Yanniotis, StavrosTaoukis, PetrosStoforos, Nikolaos G.Karathanos, Vaios T.

This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world o…

Edisi
-
ISBN/ISSN
9781461479062
Deskripsi Fisik
X, 677 lembar : il. warna
Judul Seri
-
No. Panggil
E179
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Handbook of olive oil : analysis and properties
Komentar Bagikan
Aparicio, RamónHarwood, John

The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the mo…

Edisi
Second Edition
ISBN/ISSN
9781461477778
Deskripsi Fisik
XII, 772 lembar : il. warna
Judul Seri
-
No. Panggil
E178
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Giardia as a foodborne pathogen
Komentar Bagikan
Robertson, Lucy J.

Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of cysts that are excreted, and the robustness of these tr…

Edisi
-
ISBN/ISSN
9781461477563
Deskripsi Fisik
V, 57 lembar : il.
Judul Seri
-
No. Panggil
E177
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Hal. Awal Sebelumnya 1 2 3 4 5 Berikutnya Hal. Akhir
Perpustakaan Universitas Negeri Jakarta
  • Informasi
  • Layanan
  • Pustakawan
  • Area Anggota

Tentang Kami

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Cari

masukkan satu atau lebih kata kunci dari judul, pengarang, atau subjek

Donasi untuk SLiMS Kontribusi untuk SLiMS?

© 2026 — Senayan Developer Community

Ditenagai oleh SLiMS
Pilih subjek yang menarik bagi Anda
  • Karya Umum
  • Filsafat
  • Agama
  • Ilmu-ilmu Sosial
  • Bahasa
  • Ilmu-ilmu Murni
  • Ilmu-ilmu Terapan
  • Kesenian, Hiburan, dan Olahraga
  • Kesusastraan
  • Geografi dan Sejarah
Icons made by Freepik from www.flaticon.com
Pencarian Spesifik
Kemana ingin Anda bagikan?