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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Weidenbörner, Ma...
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Mycotoxins in foodstuffs
Komentar Bagikan
Weidenbörner, Martin

Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food.…

Edisi
Second Edition
ISBN/ISSN
9781461487272
Deskripsi Fisik
XCII, 739 lembar
Judul Seri
-
No. Panggil
E185