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Asian noodles : science, technology, and processing
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements o…
- Edisi
- -
- ISBN/ISSN
- 9780470634370
- Deskripsi Fisik
- 464 hlm. : il.
- Judul Seri
- -
- No. Panggil
- E17
Bakery products science and technology
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking…
- Edisi
- 2nd ed.
- ISBN/ISSN
- 9781118792001
- Deskripsi Fisik
- 758 hlm. : il.
- Judul Seri
- -
- No. Panggil
- E16
Practical food rheology : an interpretive approach
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex …
- Edisi
- -
- ISBN/ISSN
- 9781444391060
- Deskripsi Fisik
- xvi, 280 hlm. : il. warna.
- Judul Seri
- -
- No. Panggil
- E14
Investigations of microteaching
No Inv.: 1557/S/Perp/96/1c
- Edisi
- -
- ISBN/ISSN
- 0856645370
- Deskripsi Fisik
- 269 hlm.
- Judul Seri
- -
- No. Panggil
- 370.733 INV
Leadership in action : toughminded strategies from the global giant
No Inv.: 11249/P/Perp/98/1c
- Edisi
- -
- ISBN/ISSN
- 0070410410
- Deskripsi Fisik
- xii, 160 hlm.
- Judul Seri
- -
- No. Panggil
- 664 MAU l
Howard S. Becker : sosiologi penyimpangan
No Inv.: 1493/S/Perp/98/1c~79065-796066/S/01/2c
- Edisi
- -
- ISBN/ISSN
- 9794211931
- Deskripsi Fisik
- viii, 128 hlm.
- Judul Seri
- -
- No. Panggil
- 302.542 SOE h
Food in the internet age
This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust onlin…
- Edisi
- -
- ISBN/ISSN
- 9783319015989
- Deskripsi Fisik
- XII, 83 lembar : il. warna
- Judul Seri
- SpringerBriefs in Food, Health, and Nutrition
- No. Panggil
- E223
Dietary supplement regulation in the United States
Contrary to the common belief that dietary supplements are “unregulated†in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of 1906 and culminating with the many anticipated regulations to be implemented followin…
- Edisi
- -
- ISBN/ISSN
- 9783319015026
- Deskripsi Fisik
- VII, 43 lembar : il. warna
- Judul Seri
- SpringerBriefs in Food, Health, and Nutrition
- No. Panggil
- E220
Airport engineering
No Inv.: 56/P/Perp/99/1c
- Edisi
- 3rd ed
- ISBN/ISSN
- 0471527556
- Deskripsi Fisik
- x, 520 hlm.
- Judul Seri
- -
- No. Panggil
- 629.136 ASH a
Perencanaan pangan dan gizi
No Inv.: 89064-89073/P/Perp/04/10c~112238-112242/P/Perp/08/5c
- Edisi
- -
- ISBN/ISSN
- 9795261738
- Deskripsi Fisik
- x, 99 hlm.
- Judul Seri
- -
- No. Panggil
- 613.2 SUH p
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Kesenian, Hiburan, dan Olahraga 
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Geografi dan Sejarah