Ditapis dengan
Handbook on sourdough biotechnology
In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough presents, and new industrial protocols…
- Edisi
- -
- ISBN/ISSN
- 9781461454250
- Deskripsi Fisik
- VI, 298 lembar
- Judul Seri
- -
- No. Panggil
- E156
HACCP : a practical approach
HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management. Introductory chapter…
- Edisi
- Third Edition
- ISBN/ISSN
- 9781461450283
- Deskripsi Fisik
- XXX, 475 hlm. : il. warna
- Judul Seri
- -
- No. Panggil
- E154
Statistics in food science and nutrition
Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medi…
- Edisi
- -
- ISBN/ISSN
- 9781461450108
- Deskripsi Fisik
- VIII, 66 hlm. : il. warna
- Judul Seri
- -
- No. Panggil
- E152
Microwave-assisted extraction for bioactive compounds : theory and practice
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustain…
- Edisi
- -
- ISBN/ISSN
- 9781461448303
- Deskripsi Fisik
- XII, 240 hlm.
- Judul Seri
- -
- No. Panggil
- E151
Advanced dairy chemistry
Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cy…
- Edisi
- Fourth Edition
- ISBN/ISSN
- 9781461447146
- Deskripsi Fisik
- XVII, 548 hlm.
- Judul Seri
- -
- No. Panggil
- E150
Food security in Australia : challenges and prospects for the future
This book considers the ability and capacity of the food supply system in Australia to provide food security for the ever-increasing domestic and international population in the face of growing challenges in production, resource supply and failures within the food system itself. Although Australia is a net food exporting country, domestic food insecurity exists and will increase as food prices …
- Edisi
- -
- ISBN/ISSN
- 9781461444848
- Deskripsi Fisik
- XXIV, 476 hlm.
- Judul Seri
- -
- No. Panggil
- E148
Antioxidant properties of spices, herbs and other sources
The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes in…
- Edisi
- -
- ISBN/ISSN
- 9781461443100
- Deskripsi Fisik
- VIII, 612 hlm.
- Judul Seri
- -
- No. Panggil
- E146
Living with water : targeting quality in a dynamic world
The factors affecting water quality are many: The increasing buying power and health concerns of the world population contribute to the creation of new products whose production and disposal lead to the release of chemicals harmful to the environment; the ever-growing world population requires a steady food supply, which increases the pressure to use even more chemicals to control various crop…
- Edisi
- -
- ISBN/ISSN
- 9781461437529
- Deskripsi Fisik
- XIV, 202 hlm.
- Judul Seri
- -
- No. Panggil
- E143
Edible oil processing from a patent perspective
Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that skill by explaining patent jargon and providing background info…
- Edisi
- -
- ISBN/ISSN
- 9781461433514
- Deskripsi Fisik
- XVI, 276 hlm.
- Judul Seri
- -
- No. Panggil
- E140
Handbook of child and adolescent sexuality : developmental and forensic Psych…
Adolescent and child sexuality is studied by developmental psychologists from a research perspective and is of interest to forensic psychologists dealing with abuse and custody issues as well as rape cases. In many cases, it is of interest whether the child in question was sexually active to understand the extent to which an underage minor might have voluntarily participated in sexual activity …
- Edisi
- -
- ISBN/ISSN
- 9780123877598
- Deskripsi Fisik
- xvii, 589 hlm.
- Judul Seri
- -
- No. Panggil
- E106
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah