Local electrode atom probe tomography : a user's guide

This book is the first, single-source guide to successful experiments using the local electrode atom probe (LEAP®) microscope. Coverage is both comprehensive and user friendly, including the fundamentals of preparing specimens for the microscope from a variety of materials, the details of the instrumentation used in data collection, the parameters under which optimal data are collected, the …

Helium ion microscopy : principles and applications

Helium Ion Microscopy: Principles and Applications describes the theory and discusses the practical details of why scanning microscopes using beams of light ions – such as the Helium Ion Microscope (HIM) – are destined to become the imaging tools of choice for the 21st century. Topics covered include the principles, operation, and performance of the Gaseous Field Ion Source (GFIS)…

Silicon-based nanomaterials

A variety of nanomaterials have excellent optoelectronic and electronic properties for novel device applications. At the same time, and with advances in silicon integrated circuit (IC) techniques, compatible Si-based nanomaterials hold promise of applying the advantages of nanomaterials to the conventional IC industry. This book focuses not only on silicon nanomaterials, but also summarizes up-…

Bismuth-containing compounds

Bismuth-containing compounds comprise a relatively unexplored materials system that is expected to offer many unique and desirable optoelectronic, thermoelectric, and electronic properties for innovative device applications. This book serves as a platform for knowledge sharing and dissemination of the latest advances in novel areas of bismuth-containing compounds for materials and devices, and …

Computational fluid dynamics applications in food processing

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamb…

Advances in food process engineering research and applications

This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world o…

Human physiology : an integrated approach

Edisi

8th ed.

ISBN/ISSN

9780134605197

Deskripsi Fisik

xxiii, 941 hlm. : il. warna ; 29 cm.

Judul Seri

-

No. Panggil

612 SIL h

Music in early childhood education : an introduction for early childhood educ…

Edisi

Ed. rev.

ISBN/ISSN

9781093877809

Deskripsi Fisik

xiv, 296 hlm. : il. ; 28 cm.

Judul Seri

-

No. Panggil

372.87 GRE m

Handbook of olive oil : analysis and properties

The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the mo…

What STEM can do for your classroom : improving student problem solving, coll…

Bibliografi : hlm. 153-161