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No Inv.: 128692/PSM/Perp/10/1c~139905-13997/P/Perp/14/3c~146899,146900/P/Perp/15/2c
Bibliografi : hlm. 168-174
Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is …
Developments in the area of biomaterials, bionanotechnology, tissue engineering, and medical devices are becoming the core of health care. Almost all medical specialties involve the use of biomaterials, and research plays a key role in the development of new and improved treatment modalities. This volume focuses on several current trends in tissue engineering, remodelling and regeneration. Lead…
No Inv.: 109518/S/Perp/07/1c
No Inv.: 130833/SM/Perp/12/1c